Parsley Vinaigrette | Recipe - ABC News

From your kitchen of MARIO BATALI



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Servings:4

Cook Time: 30-60 min

Ingredients

1/2 regarding 1 link chorizo, julienned

1 jalapeno, julienned

1 tomato, with out seeds diced fine

1/2 cup chopped parsley

1/2 cup sliced apples

Salt & pepper, in order to taste

3 tbsp. Spoon the actual parsley vinaigrette more than the pork. Sprinkle the lemon and orange zest around the plate. Garnish with most the jalapeno, chorizo and tomato and dust using cayenne and confectioner's sugar.

. Drizzle plate along with cider jalapeno gastrique. Cut your pork directly into 2 1/2 inch slices and place along with fritter. Divide the act ual apple puree along with spoon more than top. olive oil

Juice of half any lime

1 cup olive oil

Cooking Directions

Combine the chorizo, jalapeno along with tomato in the bowl. Location the particular apple fritter on top. Add your remaining ingredients to some blender along with puree until it is well combined.

To assemble the plate, divide your sauted apples evenly in 5 plates